1.
Humaid AA, Alghalibi SM, Al- Khalqi EAA. Aflatoxins and Ochratoxin A Content of Stored Yemeni Coffee Beans and Effect of Roasting on Mycotoxin Contamination. Int J Mol Microbiol [Internet]. 2019Apr.30 [cited 2026Nov.6];2(1):11-2. Available from: https://mail.psmjournals.org/index.php/ijmm/article/view/303